Jack Daniel’s Christmas Cookies

Jack Daniel’s Christmas Cookies

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jack Daniel’s Whiskey.

Sample the Jack to check quality. Take a large bowl,
Check the Jack again, to be sure it is of the highest quality,
Pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter
In a large fluffy bowl.

Add one peastoon of sugar. Beat again. At this point
it’s best to make sure the whiskey is still ok, try another
Cup just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup
Of dried fruit.
Pick the frigging fruit off the floor.
Mix on the turner.

If the fried druit gets stuck in the beaters just pry
It loose with a drewscriver.
Sample the Jack to check for tonsisticity.
Next, sift two cups of salt, or something. Who geeves
A sheet. Check the Jack Daniel’s. Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can
Find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall
Over.
Don’t forget to beat off the turner.

Finally, throw the bowl through the window, finish the
Dack Janiel’s and make sure to put the stove in the wishdasher.
Cherry Mistmas !

Mmmm... you had me at Jack Daniel's. I think I would try them without the fruit though -- I'm not big on raisins or other dried fruits.