Cappuccino Torte

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Cappuccino Torte

Post by trax on Thu Oct 16, 2008 7:30 pm

Cake:
1 pkg. Angel Food Cake Mix
1 1/3 cups Cold Strong Coffee
1/2 cup Semi Sweet Chocolate Chips
Filling:
3/4 cup Whipping Cream
1 cup Semi Sweet Chocolate chips
Topping:
1 1/4 cups Whipping Cream
1/4 cup Icing Sugar
1 tsp Vanilla
1/4 tsp Cinnamon

Preheat oven to 350F
Cake ~ Place angel food cake mix and coffee in mixer. Beat 30 seconds on low speed. Increase speed to medium and beat for 1 minute. Divide mixture into two 9" ungreased cake pans. Sprinkle with chocolate chips. Bake 30-35 minutes. Cool cakes by placing them upside down on a wire rack while still in the pans.
Filling ~ Bring 3/4 cup cream to a boil. Add chocolate chips, stir to combine. Remove from heat and let cool slightly.
Topping ~ Whip cream until is has thickened and holds its shape. Beat in icing sugar and vanilla.
Assembly ~ Spread half the filling over bottom layer of cake, allowing chocolate to drip down sides. Place second layer on top. Spread with remaining filling. Cover with whipped cream, forming peaks to look like a cappuccino.
Sprinkle with cinnamon. Refrigerate until ready to serve.

Smile Too funny, as I typed this recipe out, I forgot the 'c' in the word chips - thus became - chocolate hips!
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Re: Cappuccino Torte

Post by Rebecca1340 on Thu Oct 16, 2008 10:26 pm

Mmmm.... a cake that actually contains coffee... sounds good to me!

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Re: Cappuccino Torte

Post by Lori on Fri Oct 17, 2008 10:47 am

Next time I go visit my son I'm going to make this to take to him. He loves coffee!

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Re: Cappuccino Torte

Post by Lori on Tue Dec 23, 2008 5:03 pm

Darn it all, I forgot all about this recipe. If I pick up some whipping cream I can still make it for Christmas, though. DS will love it.

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